23 Cookie Recipes to Bake When You Need Some Serious Mom Magic

Who doesn’t love the smell of freshly baked cookies wafting through the house? Cookies can turn an ordinary day into something special with just a whiff of vanilla or a hint of chocolate. Whether you’re planning a cozy family night or just need a sweet pick-me-up, cookies are a perfect choice.

These 23 cookie recipes offer a delightful array of flavors and textures that are sure to please everyone. From classic chocolate chip to unique twists like Linzer cookies, there’s something to satisfy every craving. So, grab your apron and get ready to bake some delicious treats that everyone will enjoy!

1) Chocolate Chip Cookies 🍪

📋 Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 2 cups chocolate chips 🍫
• 1 cup chopped walnuts (optional) 🌰

📝 Instructions:

1. Preheat the oven to 350°F (175°C).
2. Beat butter, white sugar, and brown sugar until smooth.
3. Mix in the eggs one at a time, then stir in the vanilla.
4. Dissolve the baking soda in hot water, then add it to the batter with salt.
5. Stir in flour, chocolate chips, and walnuts.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for about 10 minutes, or until edges are nicely browned.
8. Let cool on the baking sheets for a few minutes before transferring to wire racks.

📝 Notes:
◻️ For extra gooey cookies, add a few more chocolate chips on top before baking.

◻️ Customize your cookies by using different types of chocolate or adding raisins or nuts.

These cookies are perfect for sharing during parties or as a sweet treat on any day!

2) Oatmeal Raisin Cookies 🍪

📋 Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins 🥣

📝 Instructions:

1. Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
2. In a large bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture.
5. Stir in the oats and raisins until fully combined.
6. Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

📝 Notes:

◻️ For chewy cookies, chill the dough for at least 30 minutes before baking.

◻️ Swap raisins with chocolate chips for a different flavor twist if desired.

These cookies are a warm and comforting treat perfect for any day! 🍪✨

3) Peanut Butter Blossoms 🍪🥜

📋 Ingredients:

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup butter, softened
• 1 large egg 🥚
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Granulated sugar for rolling
• Chocolate kisses 🍫

📝 Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, beat the 1/2 cup granulated sugar, brown sugar, peanut butter🥜, butter, and egg 🥚 until smooth.
3. Stir in flour, baking soda, baking powder, and salt until a dough forms.
4. Shape dough into 1-inch balls. Roll each in additional granulated sugar, coating evenly.
5. Place on an ungreased cookie sheet, spaced about 2 inches apart.
6. Bake in preheated oven for 8-10 minutes, or until edges are light brown.
7. Immediately press a chocolate kiss 🍫 into the center of each cookie.
8. Move cookies to a wire rack to cool completely.
9. Enjoy these delightful treats with friends or family! 😊

These cookies are perfect for a sweet treat or a fun baking activity!

4) Snickerdoodles 🍪

📋 Ingredients:

• 1 1/2 cups sugar
• 1 cup butter, softened
• 1/2 cup shortening
• 2 large eggs 🥚
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt 🧂
• 1/4 cup sugar
• 2 teaspoons ground cinnamon 🌟

📝 Instructions:

1. Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a large bowl, mix 1 1/2 cups of sugar, butter, shortening, and eggs until smooth.
3. Stir in the flour, cream of tartar, baking soda, and salt until combined.
4. In a small bowl, mix 1/4 cup sugar and cinnamon.
5. Roll dough into 1 1/4-inch balls, then roll the balls in the cinnamon-sugar mixture.
6. Place the cookies 2 inches apart on the baking sheets.
7. Bake for 8 to 10 minutes or until set but not too browned.
8. Remove from the oven and let them cool for a few minutes.

Enjoy these deliciously soft and chewy snickerdoodles, perfect for any occasion!

5) Double Chocolate Cookies 🍪🍫

📋 Ingredients:
1 cup unsalted butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

📝 Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until the mixture is smooth.
3. Beat in the eggs, one at a time, and then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheets, leaving enough space between each cookie.
8. Bake in the preheated oven for 8-10 minutes, or until cookies are set.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy! 🍪✨

6) Gingerbread Cookies 🍪

📋 Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/3 cup molasses
1 large egg
1 teaspoon vanilla extract

📝 Instructions:

1. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
2. In another large bowl, beat the butter and brown sugar until fluffy.
3. Add the molasses, egg, and vanilla extract, then mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Shape the dough into a ball, wrap it in plastic wrap, and chill for at least 1 hour.
6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
8. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
9. Bake for 8-10 minutes, until edges are firm. Let cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Decorate with your favorite icing or enjoy plain!

🔔 Tip: Chilling the dough helps the cookies keep their shape. Happy baking!

7) Sugar Cookies 🍪

📋 Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg 🥚
• 1 teaspoon vanilla extract

📝 Instructions:

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a small bowl, combine flour, baking soda, and baking powder.
3. In a large bowl, cream the butter and sugar with an electric mixer until smooth and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll dough into balls and place them on the prepared baking sheet, spaced about 2 inches apart.
7. Lightly flatten each ball with the bottom of a glass or your hand.
8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

8) Shortbread Cookies 🍪

📋 Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt

📝 Instructions:

1. Preheat the oven to 300°F (150°C). Lightly grease two 9-inch round or 8-inch square cake pans.
2. In a medium bowl, beat together the softened butter and sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt to the mixture, stirring until a crumbly dough forms.
5. Press the dough into the prepared pans, smoothing it with your hands.
6. Use a fork to prick the dough all over to prevent bubbles.
7. Bake for 35-40 minutes or until lightly golden.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. While still warm, cut the shortbread into wedges or squares.

📝 Notes:
◻️ Lining your pans with parchment paper can make removing the cookies easier.
◻️ For an added twist, consider adding lemon zest or chocolate chips to the dough.
◻️ These cookies make a delightful treat for any occasion or a simple snack with tea or coffee. ☕

9) Molasses Cookies 🍪

📋 Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 egg
• 1/4 cup molasses
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• Extra granulated sugar for rolling

📝 Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and brown sugar until creamy.
3. Add the egg and molasses and mix well.
4. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Shape the dough into 1-inch balls and roll them in granulated sugar.
7. Place the balls on the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are firm.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

📝 Notes:

• For a crunchy texture, bake a few minutes longer.
• These cookies are perfect for holiday gatherings or as a cozy treat with coffee. ☕

10) Macadamia Nut Cookies 🍪🌰

📋 Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup macadamia nuts, chopped 🌰
• 1 cup white chocolate chips 🍫

📝 Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
3. Beat in the eggs, one at a time, then stir in vanilla extract.
4. In another bowl, mix flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the creamed mixture.
6. Fold in chopped macadamia nuts and white chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until edges are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.

These cookies make a delightful treat, combining rich, buttery macadamia nuts with sweet white chocolate for a delicious bite every time! 🌰🍪

11) White Chocolate Cranberry Cookies 🍪

📋 Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg 🥚
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt 🧂
• 1 cup dried cranberries 🍒
• 1 cup white chocolate chips 🍫

📝 Instructions:

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Add the egg and vanilla extract, mixing well.
4. In another bowl, whisk the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the dried cranberries and white chocolate chips.
7. Drop tablespoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
8. Bake for 8-10 minutes, until cookies are lightly browned.
9. Let them cool on the baking sheets for a couple of minutes, then move to wire racks to cool completely.

Enjoy these delicious cookies with friends and family! 🎉

12) Lemon Cookies 🍋

📋 Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 tablespoons lemon zest 🍋
• 2 large eggs
• 2 tablespoons lemon juice
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

📝 Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, sugar, and lemon zest until light and fluffy.
3. Beat in the eggs one at a time, then stir in the lemon juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve these lemon cookies with a glass of milk or a scoop of vanilla ice cream. 🍦

📝 Notes:
◻️ For extra lemon flavor, consider drizzling a lemon glaze on top once the cookies are cooled.
◻️ Store in an airtight container to keep them fresh and chewy.

13) Pumpkin Spice Cookies 🎃🍪

📋 Ingredients:

• 1 cup pumpkin purée
• 1 cup granulated sugar
• ½ cup butter, softened
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• 1 egg

📝 Instructions:

1. Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and pumpkin purée, mixing well.
4. In another bowl, whisk the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and ginger.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.

Cookies with a warm pumpkin spice flavor are perfect for fall. Whether it’s a family gathering or a cozy night in, these delightful treats will bring everyone together. Enjoy each bite of these spiced wonders that capture the essence of autumn. 🍂💛

14) Almond Cookies 🍪🌰

📋 Ingredients:

• 1 cup almond flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• 1 egg white
• Whole almonds for topping

📝 Instructions:

1. Preheat the oven to 325°F (165°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix almond flour, sugar, and salt.
4. Add almond extract and egg white, stirring until smooth.
5. Scoop tablespoon-sized portions onto the baking sheet.
6. Press a whole almond into the top of each cookie.
7. Bake for 15-18 minutes, until edges are golden brown.
8. Let cool before enjoying these delightful cookies.

These almond cookies are a perfect afternoon treat! They’re nutty and sweet, making them a delightful addition to any gathering or just a cozy day at home.🍪✨

15) Raspberry Thumbprint Cookies 🍪🍇

📋 Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup raspberry jam

📝 Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until smooth and creamy.
3. Mix in the vanilla and almond extracts.
4. Gradually add the flour and salt, stirring until just combined.
5. Shape the dough into 1-inch balls and place them on the prepared baking sheet.
6. Use your thumb to make an indent in the center of each ball.
7. Fill each indent with a small amount of raspberry jam. 🍇
8. Bake for 12-14 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes.
10. Transfer them to a wire rack to cool completely.

Enjoy these delightful treats as a snack or dessert!

16) Mint Chocolate Cookies 🍪🍃

📋 Ingredients:

• 2 1/2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mint chocolate chips

📝 Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, mix flour, cocoa powder, baking soda, and salt together.
3. In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
4. Add eggs and vanilla to the butter mixture, beating well.
5. Gradually add dry ingredients to the wet mixture, mixing until combined.
6. Stir in the mint chocolate chips 🍃🍫.
7. Drop tablespoonfuls of dough onto the prepared baking sheets.
8. Bake for 10-12 minutes or until cookies are set.
9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
10. Enjoy these mint chocolate cookies with a glass of milk or your favorite hot drink! 🥛

17) Coconut Macaroons 🥥🍪

📋 Ingredients:

• 2 2/3 cups sweetened shredded coconut 🥥
• 2/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large egg whites
• 1 teaspoon vanilla extract

📝 Instructions:

1. Preheat the oven to 325°F (165°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, stir together coconut, sugar, flour, and salt.
3. Add egg whites and vanilla to the coconut mixture. Mix until well combined.
4. Drop rounded teaspoonfuls onto prepared baking sheets, about 2 inches apart.
5. Bake for 18-20 minutes or until golden brown on top.
6. Remove from the oven and cool on baking sheets for a few minutes.
7. Transfer macaroons to a wire rack to cool completely.
8. Enjoy as a sweet snack or dessert! 🍽️

These coconut macaroons are perfect for anyone with a sweet tooth. The crispy outside and chewy inside make them hard to resist. Perfect for parties or as a homemade treat. Enjoy! 😊

18) Salted Caramel Cookies 🍪

📋 Ingredients:

• 1 cup unsalted butter, softened
• 1 cup dark brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel bits or chopped caramel
• Sea salt for sprinkling

📝 Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, dark brown sugar, and granulated sugar until smooth.
3. Add eggs and vanilla extract, and mix until combined.
4. In another bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients, mixing well.
5. Stir in caramel bits, making sure they are evenly distributed.
6. Scoop dough onto prepared baking sheets, leaving space between each cookie.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Quickly sprinkle sea salt on top of warm cookies.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

These salted caramel cookies are sweet, chewy, and perfectly balanced with a hint of sea salt. Perfect for a cozy day treat! 🍰✨

19) Red Velvet Cookies ❤️🍪

📋 Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 tablespoon red food coloring
• 1/2 cup white chocolate chips
• 1/2 cup semisweet chocolate chips

📝 Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy.
4. Add the egg and vanilla extract to the butter mixture. Mix well.
5. Stir in red food coloring until evenly distributed.
6. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Fold in white and semisweet chocolate chips.
8. Scoop tablespoon-sized dough balls onto the prepared baking sheet, leaving some space between each.
9. Bake for 10-12 minutes, or until the edges are set and the centers are soft.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.

Enjoy these delightful red velvet cookies as a sweet treat!

20) S’mores Cookies

🍪 S’mores Cookies 🍫🔥

📋 Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips 🍫
• 1 1/2 cups mini marshmallows 🏕️

📝 Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs and vanilla, mixing until well combined.
4. In a separate bowl, mix flour, graham cracker crumbs, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the chocolate chips and mini marshmallows.
7. Scoop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these fun and gooey cookies with friends and family! 👨‍👩‍👧‍👦✨

21) Funfetti Cookies 🎉🍪

📋 Ingredients:

• 1 cup unsalted butter, softened
• 1 1/4 cups sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 2 1/4 cups all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup rainbow sprinkles 🌈

📝 Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the butter and sugar until creamy.
3. Add vanilla extract and egg; mix until smooth.
4. In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet ingredients. Mix until combined.
6. Gently fold in rainbow sprinkles 🌈.
7. Roll dough into 1-inch balls and place on prepared baking sheets, leaving space between each.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove cookies from the oven and let them cool on a wire rack.
10. Enjoy these fun and colorful cookies with friends! 🎉

22) Espresso Cookies ☕

📋 Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tablespoon espresso powder ☕
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips 🍫

📝 Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing well to combine.
4. In another bowl, stir together the flour, cocoa powder, espresso powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring to combine.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Allow cookies to cool on a wire rack.
10. Serve and enjoy with a cup of milk or coffee! ☕🍪

These espresso cookies are perfect for those who love a bit of coffee kick in their dessert.

23) Hazelnut Cookies 🌰🍪

📋 Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup ground hazelnuts

📝 Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in the ground hazelnuts with a spatula.
7. Roll tablespoon-sized scoops of dough into balls. Place them 2 inches apart on the baking sheet.
8. Flatten each ball slightly using the back of a fork.
9. Bake for 12-14 minutes or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful hazelnut cookies with a cup of tea or coffee! ☕

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