Hey busy moms! We all know how hectic life can get, and having a few go-to recipes for comforting, tasty meals can really make a difference.

Let me introduce you to a family-favorite: One-Pot Ham and Cheddar Cheese Macaroni. It’s simple, budget-friendly, and perfect for those busy weeknight dinners.

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Plus, minimal cleanup required! Ready to get started?

Gather Your Ingredients

Here’s what you’ll need to whip up this delicious dish:

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups diced ham (leftovers work great!)
• 2 cups elbow macaroni
• 4 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Step 1: Sauté the Aromatics

In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until it turns translucent.

Add the minced garlic and cook for another minute until it’s fragrant.

Step 2: Add the Ham

Stir in the diced ham. Cook for 2-3 minutes, allowing it to warm up and mix with the onions and garlic.

Step 3: Add Macaroni and Broth

Pour in 2 cups of elbow macaroni directly into the pot. Then, add the 4 cups of chicken broth.

Stir everything together and bring it to a gentle boil.

Step 4: Cook the Macaroni

Reduce the heat to a soft simmer. Cover the pot and let it cook for about 10-12 minutes, or until the macaroni is tender.

Stir occasionally to prevent sticking.

Step 5: Incorporate Milk and Cheese

Once the macaroni is cooked, remove the lid and stir in 1 cup of milk.

Gradually add 2 cups of shredded cheddar cheese, stirring continuously until it melts and coats the macaroni evenly.

Step 6: Season and Garnish

Taste the macaroni and add salt and pepper as needed. Stir well to combine all flavors.

Sprinkle with chopped parsley before serving for a pop of color and fresh flavor.

Step 7: Serve

Serve the One-Pot Ham and Cheddar Cheese Macaroni hot. Pair it with a simple side salad or steamed vegetables for a complete meal.

Watch your family dig in and enjoy this creamy, cheesy delight!

One-Pot Ham and Cheddar Cheese Macaroni

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Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups diced ham
• 2 cups elbow macaroni
• 4 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Chopped parsley (optional)

Instructions

1. Melt butter in a large pot over medium heat. Sauté onion until translucent.
2. Add garlic and cook for 1 more minute.
3. Stir in diced ham and cook for 2-3 minutes.
4. Add macaroni and chicken broth, stirring to combine.
5. Bring to a boil, reduce heat, cover, and simmer for 10-12 minutes until macaroni is tender.
6. Stir in milk and cheddar cheese. Mix until cheese melts and coats the macaroni.
7. Season with salt and pepper. Garnish with parsley if desired.
8. Serve hot and enjoy!

Notes

• Use leftover ham for an even more budget-friendly meal.
• Try swapping out cheddar for your favorite cheese blend.
• This dish is perfect for a quick, hearty dinner or a satisfying lunch.