Looking for a quick, delicious, and family-friendly meal that won’t break the bank? Say hello to Buffalo Chicken Lettuce Wrap Tacos!

This recipe is perfect for busy moms who want to bring exciting flavors to the dinner table without spending all day in the kitchen. With a blend of spicy buffalo sauce and the crisp freshness of lettuce, these wraps are sure to be a hit with the whole family.

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Let’s get cooking!

Ingredients

Here’s what you’ll need to make these scrumptious Buffalo Chicken Lettuce Wrap Tacos:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup buffalo sauce (your favorite brand)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 head of butter or iceberg lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced celery
• 1/4 cup sliced green onions
• Optional: Blue cheese or ranch dressing for drizzling

Preparation Steps

Preparing the Chicken

1. Slice the Chicken: Begin by slicing your chicken breasts into thin strips. This will help them cook faster and absorb more flavor.
2. Seasoning: Sprinkle the chicken strips with garlic powder, onion powder, salt, and pepper. Toss them to ensure they’re evenly coated.

Cooking the Chicken

3. Heat the Pan: Place a large skillet over medium-high heat and add the olive oil.
4. Cook: Once the pan is hot, add the seasoned chicken strips. Cook for about 6-8 minutes, stirring occasionally until they’re golden and fully cooked through.
5. Buffalo Sauce: Pour in the buffalo sauce and reduce the heat to medium. Stir until the chicken is well-coated and the sauce bubbles gently. Let it simmer for about 2-3 more minutes.

Assembling the Wraps

6. Prepare the Lettuce: While the chicken is cooking, separate the lettuce leaves. Wash and dry them thoroughly, patting gently with a towel to ensure they’re crisp.
7. Layer the Ingredients: Place a spoonful of the buffalo chicken mixture onto each lettuce leaf.
8. Add Toppings: Sprinkle with shredded cheddar cheese, diced celery, and sliced green onions. Add a drizzle of blue cheese or ranch dressing if desired.

Serving Suggestions

9. Serve and Enjoy: Arrange the lettuce wraps on a platter and serve immediately. These are great for a cozy family meal or can be doubled for a fun, casual gathering with friends.

Buffalo Chicken Lettuce Wrap Tacos

Print

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 head of butter or iceberg lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced celery
• 1/4 cup sliced green onions
• Optional: Blue cheese or ranch dressing

Instructions

️⃣ Slice chicken breasts into thin strips.

️⃣ Season the strips with garlic powder, onion powder, salt, and pepper.

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️⃣ Heat olive oil in a large skillet over medium-high heat.

️⃣ Cook chicken strips in the skillet for 6-8 minutes until golden and cooked through.

️⃣ Add buffalo sauce, reduce heat to medium, and simmer for 2-3 minutes.

️⃣ Separate, wash, and dry lettuce leaves.

️⃣ Place buffalo chicken mix onto each lettuce leaf.

️⃣ Top with cheddar cheese, celery, onions, and optional dressing.

️⃣ Serve immediately, and enjoy!

Notes

For a milder taste, mix buffalo sauce with a bit of melted butter.

️ Customize with additional toppings like diced tomatoes or sliced avocados.

️ Leftover chicken can be stored in an airtight container for up to 2 days.