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One Pan Wonder

Looking for a quick, delicious, and family-friendly meal that won't break the bank? Say hello to Buffalo Chicken Lettuce Wrap Tacos!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1/2 cup buffalo sauce your favorite brand
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 head of butter or iceberg lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced celery
  • 1/4 cup sliced green onions
  • Optional: Blue cheese or ranch dressing for drizzling

Method
 

  1. Separate, wash, and dry the lettuce leaves.
  2. Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden and the thickest piece reaches 165°F.
  4. Add the buffalo sauce, reduce the heat to medium, and simmer for 2–3 minutes.
  5. Place the buffalo chicken mixture onto the lettuce leaves.
  6. Top with cheddar, celery, green onions, and optional blue cheese or ranch dressing. Serve immediately.