As a mom, I am all about simplicity in the kitchen and making food my kids will actually eat. A BLT is the classic summer sandwich, but I like to throw on a couple of slices of avocado. Making it a BLTA just gives it that little something extra! It is a super simple go-to meal that everyone in the family loves.
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Why the BLTA is a Family Favorite
When the weather warms up, nobody wants to spend hours cooking complicated meals. This sandwich is simple, easy, and a classic. Plus, it is incredibly easy to customize. My kiddos absolutely love avocado, so while I am prepping the sandwiches, I always slice up some extra avocado chunks just for them to snack on.
Ingredients for the Perfect BLTA
You do not need a lot to make a great sandwich, but picking the right ingredients makes a big difference. Here is what I use for my go-to BLTA:
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- Bacon: Cooked to your liking.
- Avocado: Sliced fresh.
- Roma tomatoes: I like to use Roma tomatoes because I feel like the size fits much better on the sandwich bread.
- Lettuce: Rinsed and ready to go.
- Bread: I went with the Sara Lee 45-calorie whole-grain bread on this one, but use your favorite sandwich bread.
- Mayo: I like to use olive oil mayo because I think it has a really great flavor, but you can use any mayo that you like.
- Salt and pepper: Just a little bit for seasoning.
How to Build Your BLTA
Putting this together takes just a few minutes once your ingredients are prepped.
- First, you are going to cook your bacon. Once it is done, drain it onto a paper towel to remove excess grease.
- Slice up your avocado and your Roma tomatoes.
- Rinse your lettuce and get your bread toasted.
- Once the bread is toasted, get your mayo spread on the slices.
- Now, let’s build the sandwich! Layer your bacon, lettuce, and tomato.
- Throw in those slices of avocado, and add a little bit of salt and pepper if you prefer.
- Throw on that extra slice of toast to top it all off.
That is all there is to it! A BLTA is simple, easy, and a classic everyone loves. It is the perfect quick lunch or dinner for a busy summer day.