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The Classic Summer Sandwich: BLTA
Brittney Romero

BLTA Sandwich

A classic BLT taken up a notch with a couple slices of avocado for that little something extra.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 sandwich
Ingredients Method Notes

Ingredients
  

  • 3 slices* bacon cooked and drained on paper towel
  • 1/2* avocado sliced into chunks
  • 1* Roma tomato sliced
  • 2 leaves* lettuce rinsed
  • 2 slices Sara Lee 45 calorie whole grain bread toasted
  • 1 tablespoon* olive oil mayo spread on bread, or any mayo you like
  • salt and pepper to taste, if you prefer

Method
 

  1. First cook your bacon and then drain it on a paper towel to get rid of that excess grease.
  2. Slice up your avocado into chunks.
  3. Slice up your Roma tomato.
  4. Rinse your lettuce and get your bread toasted.
  5. Spread olive oil mayo on the toast, or any mayo that you like.
  6. Build the sandwich: bacon, lettuce, tomato, then throw in those slices of avocado.
  7. Add a little bit of salt and pepper if you prefer.
  8. Throw on that extra slice of toast.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
I like to use Roma tomatoes because I feel like the size fits better on the sandwich.