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The Classic Summer Sandwich: BLTA
Brittney Romero

BLTA Sandwich

A classic BLT taken up a notch with a couple slices of avocado for that little something extra.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 sandwich
Ingredients Method Notes

Ingredients
  

  • 3 slices* bacon cooked and drained on paper towel
  • 1/2* avocado sliced into chunks
  • 1* Roma tomato sliced
  • 2 leaves* lettuce rinsed
  • 2 slices Sara Lee 45 calorie whole grain bread toasted
  • 1 tablespoon* olive oil mayo spread on bread, or any mayo you like
  • salt and pepper to taste, if you prefer

Method
 

  1. Cook bacon; drain on paper towels.
  2. Cut avocado into chunks.
  3. Slice Roma tomato.
  4. Rinse lettuce; toast bread.
  5. Spread toast with olive oil mayo or your preferred mayo.
  6. Layer bacon, lettuce, tomato, and avocado on toast.
  7. Add salt and pepper, if desired.
  8. Top with remaining toast.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
I like to use Roma tomatoes because I feel like the size fits better on the sandwich.