Here is an easy pork chop dinner that’s perfect when you want something warm and comforting. I’m using three thick cut pork chops along with simple mushroom gravy. First I rinsed the mushrooms, gave them a quick chop while I got everything else ready.

Then I browned the pork chops in plant butter for about 3-4 minutes on each side. For the gravy, I combined cream of mushroom soup, one can of water, the chopped mushrooms, and a packet of dry onion soup mix. Mix it all together.

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Watch the recipeSamantha Novak

Samantha Novak

Pork Chops Baked in Onion Soup Mix Mushroom Gravy

An easy, comforting pork chop dinner with a creamy mushroom gravy made from onion soup mix, baked until tender and served with lemon pepper asparagus.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 3 servings

Ingredients Method Notes

Ingredients

  

• 3 thick cut pork chops
• 8 oz* mushrooms rinsed and chopped
• 2 tablespoons* plant butter for browning pork chops
• 1 can cream of mushroom soup
• 1 can water using the empty soup can
• 1 packet dry onion soup mix
• 1 bunch* asparagus
• 1 tablespoon* plant butter for cooking asparagus
• 1/2 teaspoon* lemon pepper seasoning for asparagus

Method

 

1. Rinse the mushrooms and give them a quick chop while you get everything else ready.
2. Brown the pork chops in plant butter for about 3-4 minutes on each side.
3. For the gravy, combine cream of mushroom soup, one can of water, the chopped mushrooms, and a packet of dry onion soup mix. Mix it all together.
4. Pour that mixture right over the browned pork chops.
5. Bake at 350 for about an hour, hour and a half.
6. While those bake, make asparagus with a little plant butter and lemon pepper seasoning.

Notes

Amounts marked * are estimates based on the video.

Servings and times are estimates based on the video.

Then you pour that mixture right over the browned pork chops and bake it at 350 for about an hour, hour and a half. While those bake, I made asparagus with a little plant butter and lemon pepper seasoning. The pork chops come out tender with all that creamy mushroom gravy.