Ingredients
Method
- Sear the chicken cubes in a hot skillet until golden.
- Whisk the orange juice, honey, and cornstarch together.
- Pour the sauce over the chicken and simmer until thickened.
- Stir to coat the chicken in the glossy glaze.
- Remove from heat and stir in the fresh basil before serving.
Notes
A little orange zest stirred in deepens the citrus flavor.
