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a wide horizontal arrangement of deep red brownies with creamy white chocolate chips and a white chocolate drizzle on top, on a dark slate board, natural light, shallow depth of field, landscape orientation

White Chocolate Red Velvet Brownies

Red velvet brownies drizzled with and featuring pieces of creamy white chocolate.
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Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 0.75 cup white chocolate chips

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Make the red velvet batter and fold in half the white chocolate chips.
  3. Spread the batter into the pan.
  4. Bake for 26 to 28 minutes until set.
  5. Melt the remaining white chocolate and drizzle over the warm brownies.
  6. Cool before slicing.

Notes

Let the brownies cool slightly before drizzling so the white chocolate sets neatly.