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bright pink watermelon cubes topped with white feta and green mint leaves on a chilled platter, in a wide horizontal shot beside a poolside table, natural light, shallow depth of field, landscape orientation

Watermelon Feta Bites

Watermelon cubes are topped with feta cheese, fresh mint and a splash of lime.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups watermelon cubed
  • 1 cup feta cheese cubed
  • 20 mint leaves
  • 1 lime juiced
  • 1 tbsp honey

Method
 

  1. Cut the watermelon into even bite-sized cubes and pat dry.
  2. Top each cube with a small cube of feta and a mint leaf, securing with a pick.
  3. Whisk the lime juice and honey together.
  4. Drizzle the lime-honey over the bites just before serving.

Notes

Keep these cold; they're best icy on a hot day.