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golden quesadilla wedges with melted cheese stretching and colorful veggies inside in a wide horizontal shot, fanned out on a wooden board with small bowls of salsa and sour cream on a bright counter, natural light, shallow depth of field, landscape orientation

Veggie Quesadilla

Golden brown crispy tortillas with melted cheese and sautéed veggies.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 large flour tortillas
  • 1.5 cups shredded Monterey Jack
  • 1/2 cup bell pepper diced
  • 1/2 cup mushrooms sliced
  • 1/4 cup onion diced
  • 1 tbsp olive oil

Method
 

  1. Saute the pepper, mushrooms, and onion in olive oil until softened.
  2. Lay a tortilla in a dry skillet over medium heat and sprinkle with cheese.
  3. Spoon the veggies over one half and fold the tortilla closed.
  4. Cook until golden underneath, then flip and crisp the other side until the cheese melts.
  5. Slice into wedges and serve with salsa or sour cream.