Go Back
a golden folded vegetable omelette with melted cheese peeking out and colorful peppers inside in a wide horizontal shot, plated with a side of greens on a white plate atop a wooden breakfast table, natural light, shallow depth of field, landscape orientation

Vegetable Omelette

Fluffy eggs encase sautéed peppers, onions and ooey gooey cheese.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 2 tbsp milk
  • 1 tbsp butter
  • 1/2 cup bell pepper diced
  • 1/4 cup onion diced
  • 1/2 cup shredded cheese
  • salt and pepper to taste

Method
 

  1. Whisk the eggs with milk, salt, and pepper until smooth.
  2. Melt the butter in a nonstick skillet over medium and saute the pepper and onion until softened.
  3. Pour in the eggs and let them set around the edges, gently pulling them in as they cook.
  4. Sprinkle cheese over one half once the eggs are mostly set.
  5. Fold the omelette over the filling and slide onto a plate.

Notes

Keep the heat moderate so the eggs stay tender, not rubbery.