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a wide horizontal stack of dark red vegan brownies with a soft fudgy texture, dusted lightly with cocoa, on a wooden board with a linen napkin, natural light, shallow depth of field, landscape orientation

Vegan Red Velvet Brownies

Totally egg-free, these fudgy brownies are also dense and plant-based! And we can’t forget the velvety deliciousness.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.33 cup melted coconut oil
  • 1 cup sugar
  • 0.5 cup applesauce
  • 1 cup flour
  • 3 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 1 tsp vanilla

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the coconut oil, sugar, and applesauce until smooth.
  3. Stir in the vanilla and red coloring.
  4. Fold in the flour and cocoa to form a thick batter.
  5. Spread into the pan and bake for 26 to 28 minutes.
  6. Cool completely before slicing.

Notes

The applesauce keeps these moist without any eggs at all.