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Vanilla Bean Apricot Cheesecake on a plate

Vanilla Bean Apricot Cheesecake

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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups almonds
  • 1 cup Medjool dates pitted
  • 2 cups cashews soaked
  • 1 vanilla bean scraped
  • 0.5 cup maple syrup
  • 0.33 cup coconut oil melted
  • 1 cup apricot preserves

Method
 

  1. Blend almonds and dates into crust; press into pan.
  2. Blend cashews, vanilla seeds, maple syrup, and coconut oil smooth.
  3. Pour filling over crust; freeze 4 hours until set.
  4. Warm apricot preserves until pourable; cool slightly.
  5. Spoon apricot glaze over chilled cheesecake.
  6. Thaw 15 minutes before slicing.

Notes

A real vanilla bean is worth it here for those pretty flecks and aroma.