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Tuscan white bean soup

Tuscan White Bean Soup

Creamy white beans, shredded kale, and tomatoes simmered together in a rich herbed broth.
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Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cans cannellini beans drained
  • 1 can diced tomatoes 14 oz
  • 1 onion diced
  • 4 cloves garlic minced
  • 6 cups vegetable broth
  • 3 cups chopped kale
  • 1 tsp dried rosemary
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil for serving

Method
 

  1. Add the beans, tomatoes, onion, garlic, and broth to the crockpot.
  2. Season with the kosher salt, black pepper, and dried rosemary.
  3. Cover and cook on low 5 hours.
  4. Mash some of the beans against the side to thicken the broth.
  5. Stir in the kale and cook 30 minutes more until wilted.
  6. Adjust seasoning and serve with a drizzle of olive oil.