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colorful fruit kabobs with pineapple, kiwi, strawberries and blueberries beside a bowl of creamy dip, in a wide horizontal shot on a sunny poolside table, natural light, shallow depth of field, landscape orientation

Tropical Fruit Kabobs

Picturesque skewers are made with pineapple, mango, kiwi, and assorted berries along with a honey-lime dipping sauce.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 kabobs
Ingredients Method Notes

Ingredients
  

  • 2 cups pineapple cubed
  • 2 kiwis sliced
  • 1 cup strawberries
  • 1 mango cubed
  • 1 cup blueberries
  • 1/2 cup Greek yogurt
  • 1 tbsp honey
  • 1 tsp lime juice

Method
 

  1. Thread the pineapple, kiwi, strawberries, mango and blueberries onto skewers in a colorful pattern.
  2. Arrange the kabobs on a serving platter.
  3. Stir the yogurt with honey and lime juice for a quick dip.
  4. Serve the kabobs alongside the honey-lime yogurt dip.

Notes

Use blunt-tip skewers if little ones are helping themselves.