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Thai peanut chicken stir fry with colorful vegetables in a creamy sauce in a wide bowl topped with crushed peanuts, set on a table, natural light, shallow depth of field, landscape orientation

Thai Peanut Chicken Stir Fry

Fast stir fry chicken and veggies with Thai peanut sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast sliced
  • 3 cups mixed stir-fry vegetables
  • 1/3 cup peanut butter
  • 3 tbsp soy sauce
  • 1 tbsp lime juice

Method
 

  1. Whisk the peanut butter, soy sauce, lime juice, and a splash of water into a sauce.
  2. Stir-fry the chicken in a hot wok until cooked through, then set aside.
  3. Add the vegetables and stir-fry until crisp-tender.
  4. Return the chicken and pour in the peanut sauce.
  5. Toss until everything is coated and serve over rice or noodles.

Notes

Thin the sauce with a little warm water if it gets too thick.