Combine warm milk, yeast, and 1 tablespoon honey in a large bowl; stand 5 minutes until foamy.

Whisk in remaining honey, melted butter, and egg.

Mix in flour and salt until soft dough forms; knead on floured surface 5-7 minutes until smooth and elastic.

Place in greased bowl; cover with towel and rise in warm place 1 hour or until doubled.

Punch down; divide into 24 equal pieces. Shape balls; place on greased baking sheets 2 inches apart.

Cover; rise 30 minutes until puffy.

Preheat oven to 350°F; bake 12-15 minutes until golden brown on top.

Brush hot rolls generously with melted butter; serve warm.