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teriyaki chicken thighs over rice in a wide bowl shot horizontally, glossy glazed chicken sprinkled with sesame seeds and green onion, steamed rice and a dark surface, natural light, shallow depth of field, landscape orientation

Teriyaki Chicken Thighs

Slow cooker boneless chicken thighs with homemade teriyaki sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2.5 lbs boneless chicken thighs
  • 0.5 cup soy sauce
  • 0.33 cup brown sugar
  • 3 cloves garlic minced
  • 1 tbsp grated ginger
  • 1 tbsp cornstarch

Method
 

  1. Place the chicken thighs in the crockpot.
  2. Whisk soy sauce, brown sugar, garlic, and ginger, then pour over the chicken.
  3. Cover and cook on low 4 hours until tender.
  4. Whisk the cornstarch with a splash of water and stir into the sauce.
  5. Cook 15 minutes more until the sauce thickens and glosses.
  6. Serve over rice with a sprinkle of sesame seeds.