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teriyaki chicken lettuce wraps filled with saucy chicken and topped with green onion in a wide horizontal shot, arranged on a platter with extra lettuce cups on a bright counter, fresh natural light, shallow depth of field, landscape orientation

Teriyaki Chicken Lettuce Wraps

Tender teriyaki chicken served in crunchy cups of lettuce with green onions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 3 tbsp teriyaki sauce
  • 1 carrot grated
  • 8 butter lettuce leaves
  • 2 green onions sliced
  • 1 tbsp sesame oil
  • 1 clove garlic minced

Method
 

  1. Brown the ground chicken in sesame oil over medium-high heat.
  2. Add garlic and carrot and cook 2 minutes.
  3. Stir in teriyaki sauce and simmer until glossy.
  4. Spoon the chicken into lettuce leaves.
  5. Top with green onion and serve right away.

Notes

Butter or romaine leaves both work great as sturdy cups.