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T-Bone Steak on a plate

T-Bone Steak

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 T-bone steaks about 1.5 inches thick, 16-20 ounces each
  • 2 tablespoons vegetable oil
  • 2 teaspoons coarse salt
  • 1.5 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 tablespoons unsalted butter
  • 3 sprigs fresh thyme

Method
 

  1. Remove steaks from refrigerator 30 minutes before cooking to reach room temperature.
  2. Pat completely dry with paper towels; lightly brush both sides with oil.
  3. Mix salt, pepper, garlic powder, and onion powder in a small bowl; season steaks generously on both sides.
  4. Heat cast-iron skillet over high about 5 minutes until smoking hot.
  5. Cook steaks without moving 4-5 minutes until deeply crusted.
  6. Flip; cook another 4-5 minutes for medium-rare or to desired doneness.
  7. Add butter and thyme; tilt skillet and spoon melted butter over steaks 1 minute.
  8. Remove to cutting board; rest 5-10 minutes before serving.
  9. Serve drizzled with pan butter.