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crostini topped with creamy ricotta and glossy sweet pepper relish, garnished with thyme, lined up on a long wooden board, in a wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Sweet Pepper Relish Crostini

Toasted baguette slices with ricotta and glossy sweet pepper relish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 crostini
Ingredients Method Notes

Ingredients
  

  • 3 bell peppers finely diced
  • 0.25 cup sugar
  • 3 tbsp apple cider vinegar
  • 1 baguette sliced
  • 1 tbsp olive oil
  • 0.75 cup ricotta cheese
  • 1 tbsp fresh thyme

Method
 

  1. Simmer the bell peppers, sugar, and vinegar in a saucepan over medium heat for 15 to 18 minutes until thick and jammy, then cool.
  2. Brush the baguette slices with olive oil and toast at 400 F until golden.
  3. Spread each toast with ricotta.
  4. Spoon the pepper relish over the ricotta and finish with fresh thyme.

Notes

The relish can be made days ahead and stored in the fridge.