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crispy glazed tofu bites in a bowl with toothpicks, in a wide horizontal shot, sticky sweet chili glaze and sesame seeds, on a wooden board, natural light, shallow depth of field, landscape orientation

Sweet and Spicy Tofu Bites

Baked tofu with a crunchy coating and a sweet chili and soy glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 block firm tofu cubed
  • 2 tbsp cornstarch
  • 3 tbsp sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • 1 tsp sesame seeds

Method
 

  1. Press the tofu to remove excess water, then cube it.
  2. Toss the cubes with cornstarch and oil and spread on a baking sheet.
  3. Bake at 425 degrees F for 25 minutes, flipping halfway, until crispy.
  4. Toss the hot tofu in the sweet chili and soy sauce.
  5. Sprinkle with sesame seeds and serve with toothpicks.

Notes

Pressing the tofu well is the secret to truly crispy bites.