Go Back
creamy sun-dried tomato chicken penne pasta in a wide bowl topped with parmesan and basil, set on a table, natural light, shallow depth of field, landscape orientation

Sun-Dried Tomato Chicken Pasta

Creamy sundried tomato sauce with tender chicken and pasta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast sliced
  • 12 oz penne pasta
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1/2 cup grated parmesan

Method
 

  1. Cook the penne until al dente, then drain.
  2. Sear the sliced chicken in a skillet until golden, then set aside.
  3. Add the sun-dried tomatoes and cream to the pan and simmer.
  4. Stir in the parmesan until the sauce is smooth.
  5. Return the chicken and toss with the pasta, then serve.

Notes

Use a light cream or half-and-half to lighten it up.