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colorful mini bell pepper halves stuffed with melty cheese filling and flecked with green onion, lined up on a slate board, in a wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Stuffed Mini Bell Peppers

Mini bell peppers which are tender and filled with a cheesy mixture, then baked until their color changes to a soft golden.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 mini bell peppers halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar
  • 2 tbsp green onion chopped
  • 1 clove garlic minced
  • 0.25 tsp smoked paprika

Method
 

  1. Preheat the oven to 375 F and line a baking sheet with parchment.
  2. Mix the cream cheese, cheddar, green onion, garlic, and paprika until smooth.
  3. Spoon or pipe the filling into each pepper half.
  4. Arrange on the baking sheet and bake for 16 to 18 minutes until bubbly.
  5. Let cool slightly before serving.