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stuffed focaccia squares in a wide horizontal shot, cut to show melted cheese and greens stacked on a wooden board, natural light, shallow depth of field, landscape orientation

Stuffed Focaccia

Focaccia bread with mozzarella, spinach, and sun-dried tomato stuffing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 focaccia loaf
  • 8 oz mozzarella sliced
  • 2 cups fresh spinach
  • 1/3 cup sun-dried tomatoes sliced
  • 2 tbsp olive oil
  • 1 clove garlic minced

Method
 

  1. Preheat the oven to 375 degrees F.
  2. Slice the focaccia loaf in half horizontally.
  3. Wilt the spinach briefly in a pan with olive oil and garlic.
  4. Layer the mozzarella, spinach, and sun-dried tomatoes on the bottom half.
  5. Set the top half back on and brush with olive oil.
  6. Bake 15 to 20 minutes, until the cheese melts, then slice into squares.

Notes

Press it down with a pan while baking for a panini-style crunch.