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bright red cherry tomatoes filled with creamy herb-flecked filling arranged on a platter, in a wide horizontal shot on a sunny patio table, natural light, shallow depth of field, landscape orientation

Stuffed Cherry Tomatoes

Cream cheese mixed with herbs and made fluffy is used to stuff hollowed cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 24 cherry tomatoes
  • 8 oz cream cheese softened
  • 2 tbsp chives chopped
  • 1 tbsp fresh parsley chopped
  • 1 clove garlic minced
  • 1 pinch salt and pepper

Method
 

  1. Slice the tops off the cherry tomatoes and scoop out the seeds.
  2. Set them upside down on a paper towel to drain.
  3. Beat the cream cheese with chives, parsley, garlic, salt and pepper.
  4. Pipe or spoon the filling into each hollowed tomato.
  5. Chill until ready to serve.

Notes

A zip-top bag with a snipped corner makes an easy piping bag.