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baked stuffed bell peppers filled with chicken and rice in a baking dish, garnished with parsley, on a rustic kitchen table, natural light, shallow depth of field, wide horizontal landscape composition

Stuffed Bell Peppers with Chicken

Bell peppers baked until tender and filled with seasoned chicken, rice, and tomatoes.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 bell peppers tops cut off and seeded
  • 1 lb ground chicken
  • 1 cup cooked rice
  • 1 can diced tomatoes 14 oz
  • 1 onion diced
  • 2 tbsp olive oil
  • 1 tsp oregano

Method
 

  1. Preheat the oven to 375F.
  2. Brown the ground chicken and onion in olive oil, then stir in the rice, tomatoes and oregano.
  3. Stand the peppers upright in a baking dish and spoon the filling inside.
  4. Cover with foil and bake 25 minutes.
  5. Uncover and bake another 10 minutes until the peppers are tender.

Notes

Top with a little feta in the last few minutes if you like.