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halved bell peppers stuffed with savory beef filling and bubbling melted cheese in a wide horizontal shot, arranged in a white baking dish with fresh parsley, natural light, shallow depth of field, landscape orientation

Stuffed Bell Peppers

Bell peppers filled with spiced beef, cauliflower rice, and cheese, then baked until the cheese is melted and bubbly!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large bell peppers halved and seeded
  • 1 lb ground beef
  • 2 cups riced cauliflower
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1.5 cups shredded mozzarella
  • 1 pinch salt and pepper

Method
 

  1. Preheat the oven to 375 degrees F and arrange the pepper halves in a baking dish.
  2. Brown the ground beef in a skillet, then drain the fat.
  3. Stir the cauliflower rice, marinara, and Italian seasoning into the beef and season with salt and pepper.
  4. Spoon the filling into each pepper half and top with mozzarella.
  5. Cover with foil and bake 25 minutes, then uncover and bake 10 more until the cheese is golden.