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Strawberry Ripple Cheesecake on a plate

Strawberry Swirl Cheesecake

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups almonds
  • 1 cup Medjool dates pitted
  • 2 cups raw cashews soaked
  • 0.5 cup maple syrup
  • 0.33 cup coconut oil melted
  • 0.25 cup lemon juice
  • 1.5 cups strawberries pureed

Method
 

  1. Blend almonds and dates into crust; press into pan.
  2. Blend cashews, maple syrup, coconut oil, and lemon juice smooth.
  3. Pour filling over crust.
  4. Dollop strawberry puree on top; swirl with knife.
  5. Freeze at least 4 hours until set.
  6. Thaw 15 minutes before slicing and serving.

Notes

Reduce the strawberry puree on the stove first for a more concentrated swirl.