Go Back
a strawberry swirl cheesecake in a wide horizontal shot, creamy slice with pink strawberry marbling on a nut crust, on a white plate with fresh berries, on a marble counter, natural light, shallow depth of field, landscape orientation

Strawberry Swirl Cheesecake

A cashew cheesecake that is swirled with fresh strawberry puree for a sweet and fruity finish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups almonds
  • 1 cup Medjool dates pitted
  • 2 cups raw cashews soaked
  • 0.5 cup maple syrup
  • 0.33 cup coconut oil melted
  • 0.25 cup lemon juice
  • 1.5 cups strawberries pureed

Method
 

  1. Blend the almonds and dates into a crust and press into a pan.
  2. Blend the cashews, maple syrup, coconut oil, and lemon juice until smooth.
  3. Pour the filling over the crust.
  4. Dollop the strawberry puree on top and swirl with a knife.
  5. Freeze for at least 4 hours until set.
  6. Thaw 15 minutes before slicing and serving.

Notes

Reduce the strawberry puree on the stove first for a more concentrated swirl.