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Steak kabob

Steak Kabobs

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds sirloin steak cut into 1.5-inch cubes
  • 1/3 cup soy sauce
  • 1/4 cup vegetable oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 large red bell pepper cut into chunks
  • 1 large green bell pepper cut into chunks
  • 1 large red onion cut into chunks
  • 8 ounces mushrooms whole or halved if large

Method
 

  1. Combine soy sauce, oil, Worcestershire, lemon juice, garlic, brown sugar, and pepper in a large bowl or resealable bag.
  2. Add steak; toss to coat well. Refrigerate at least 2 hours or up to 8 hours for maximum flavor.
  3. Preheat grill to medium-high. Soak wooden skewers in water 30 minutes beforehand, if using.
  4. Thread marinated steak onto skewers, alternating with peppers, onion, and mushrooms.
  5. Grill 10-12 minutes, turning every 3 minutes, until steak reaches desired doneness and vegetables are tender and slightly charred.
  6. Remove; rest 3 minutes. Serve hot with preferred dipping sauce or over rice.