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sliced spinach and feta stuffed chicken with a creamy green center on a white plate beside roasted vegetables, on a bright counter, natural light, shallow depth of field, wide horizontal landscape composition

Spinach and Feta Stuffed Chicken

Baked until juicy, tender chicken breasts stuffed with a creamy spinach and feta filling.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 cups baby spinach chopped
  • 0.5 cup feta cheese crumbled
  • 2 oz cream cheese softened
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 0.5 tsp salt

Method
 

  1. Preheat the oven to 400F.
  2. Saute the spinach and garlic in a little olive oil until wilted, then mix with feta and cream cheese.
  3. Cut a pocket in each chicken breast and stuff with the filling, securing with toothpicks.
  4. Sear the chicken in olive oil 3 minutes per side.
  5. Transfer to the oven and bake 18 to 20 minutes until cooked through.

Notes

Let the filling cool slightly so it's easier to stuff.