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golden flaky phyllo cups filled with green spinach and white feta arranged on a platter, in a wide horizontal shot on a sunny outdoor table, natural light, shallow depth of field, landscape orientation

Spinach and Feta Phyllo Cups

Savory spinach and feta filling encased in a delicate, flaky phyllo cup.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 1 box mini phyllo cups 15-count
  • 2 cups spinach chopped
  • 3/4 cup feta cheese crumbled
  • 1 clove garlic minced
  • 1 egg
  • 2 tbsp olive oil
  • 1 pinch salt and pepper

Method
 

  1. Preheat the oven to 350°F and set the phyllo cups on a baking sheet.
  2. Saute the spinach and garlic in olive oil until wilted, then cool slightly.
  3. Stir in the feta, egg, salt and pepper.
  4. Spoon the filling into each phyllo cup.
  5. Bake 10 to 12 minutes until set and the cups are golden, then serve warm.

Notes

These can be filled ahead and baked just before guests arrive.