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loaded sheet pan nachos with melted cheese, ground beef, and colorful sliced peppers, on a wooden table, in a wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Spicy Pepper Nachos

Tortilla chips stacked with cheese, spiced beef, and a scattering of hot peppers.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 bag tortilla chips
  • 0.75 lb ground beef
  • 1 tbsp taco seasoning
  • 2 cups shredded Mexican cheese
  • 2 jalapeños sliced
  • 1 poblano pepper diced
  • 0.33 cup pickled banana peppers

Method
 

  1. Preheat the oven to 400 F and spread the chips on a parchment-lined sheet pan.
  2. Brown the ground beef, stir in the taco seasoning, and cook until done.
  3. Scatter the beef and cheese over the chips, then add the jalapeños and poblano.
  4. Bake for 8 to 10 minutes until the cheese is fully melted.
  5. Top with pickled banana peppers and serve hot.