Ingredients
Method
- Sear the Spam slices in oil over medium-high heat until browned on both sides.
- Stir together the soy sauce and sugar, pour over the Spam, and simmer until glazed.
- Press warm rice into a musubi mold or small rectangle.
- Top each rice block with a glazed Spam slice.
- Wrap a strip of nori around each one to hold it together.
Notes
Wet your hands when pressing the rice so it doesn't stick.
