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Soy Ginger Glazed Pork Skewers on a plate

Soy Ginger Glazed Pork Skewers

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb pork tenderloin cubed
  • 0.33 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp fresh ginger grated
  • 3 cloves garlic minced
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil

Method
 

  1. Whisk the soy sauce, brown sugar, ginger, garlic, vinegar, and sesame oil together. Reserve one-third in a clean bowl for grilling.
  2. Marinate the pork cubes in the remaining mixture in the refrigerator for at least 20 minutes.
  3. Thread the pork onto skewers and discard its marinade.
  4. Grill over medium-high heat for 4 to 5 minutes per side, brushing only with the reserved clean sauce, until the pork reaches 145°F. Rest for 3 minutes.
  5. Serve after the three-minute rest.

Notes

Simmer leftover marinade for a couple minutes if you want a thicker dipping sauce.