Go Back
Smoky baby back rib

Smoky Baby Back Ribs

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 racks baby back ribs about 4 pounds total
  • 3 tablespoons brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 cup barbecue sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey

Method
 

  1. Preheat oven to 275°F. Slide a knife under each rack's back membrane; pull off with paper towel.
  2. Mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, pepper, and cumin in a small bowl.
  3. Rub generously over both sides of ribs; wrap each rack tightly in foil.
  4. Place on baking sheet; bake 2.5 to 3 hours until very tender and pulling from bones.
  5. Meanwhile, whisk barbecue sauce, vinegar, and honey in a small saucepan over medium until combined and warmed through.
  6. Remove ribs; carefully unwrap. Preheat broiler or grill to medium-high.
  7. Brush ribs generously with sauce; broil or grill 3-5 minutes until caramelized and sticky.
  8. Rest 5 minutes; cut between bones and serve with extra sauce alongside.