Go Back

Smoked Sausage and Bell Pepper Skewers

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked sausage cut into rounds
  • 2 bell peppers chunked
  • 1 red onion chunked
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder

Method
 

  1. Toss sausage rounds, peppers, and onion with olive oil, paprika, and garlic powder.
  2. Thread everything alternately onto skewers.
  3. Grill over medium-high heat 5-6 minutes per side.
  4. Cook until the sausage is browned and the peppers are blistered, then serve hot.

Notes

Pre-cooked smoked sausage just needs to char, so watch it doesn't dry out.