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smoked sausage and bell pepper skewers on a cast iron tray in a wide horizontal shot, charred sausage rounds with red, yellow, and green peppers, rustic outdoor table, warm natural light, shallow depth of field, landscape orientation

Smoked Sausage and Bell Pepper Skewers

Juicy and charred smoked sausage rounds and sweet bell peppers are grilled together.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked sausage cut into rounds
  • 2 bell peppers chunked
  • 1 red onion chunked
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder

Method
 

  1. Toss sausage rounds, peppers, and onion with olive oil, paprika, and garlic powder.
  2. Thread everything alternately onto skewers.
  3. Grill over medium-high heat 5-6 minutes per side.
  4. Cook until the sausage is browned and the peppers are blistered, then serve hot.

Notes

Pre-cooked smoked sausage just needs to char, so watch it doesn't dry out.