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smoked salmon pinwheels with pink salmon and creamy swirls flecked with dill arranged on a white platter, in a wide horizontal shot on a bright table, natural light, shallow depth of field, landscape orientation

Smoked Salmon Pinwheels

Tortilla pinwheels with cream cheese, smoked salmon, and herbs!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 3 flour tortillas large
  • 8 oz cream cheese softened
  • 6 oz smoked salmon
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 2 tbsp capers drained

Method
 

  1. Mix the cream cheese with dill, lemon juice and capers until smooth.
  2. Spread an even layer over each tortilla.
  3. Lay smoked salmon over the cream cheese, covering the surface.
  4. Roll each tortilla up tightly and chill 30 minutes.
  5. Slice into 1-inch pinwheels and arrange cut-side up on a platter.

Notes

Chilling before slicing keeps the pinwheels tight and neat.