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Smoked Salmon Pinwheels on a plate

Smoked Salmon Pinwheels

Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 3 flour tortillas large
  • 8 oz cream cheese softened
  • 6 oz smoked salmon
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 2 tbsp capers drained

Method
 

  1. Mix the cream cheese with dill, lemon juice and capers until smooth.
  2. Spread an even layer over each tortilla.
  3. Lay smoked salmon over the cream cheese, covering the surface.
  4. Roll each tortilla up tightly and chill 30 minutes.
  5. Slice into 1-inch pinwheels and arrange cut-side up on a platter.

Notes

Chilling before slicing keeps the pinwheels tight and neat.