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hearty slow cooker chili in a wide bowl shot horizontally, thick beef and bean chili topped with diced onion and a dollop of sour cream, tortilla chips on the side, warm natural light, shallow depth of field, landscape orientation

Slow Cooker Chili

A nice and cozy chili made with beef and beans and slowly simmered with all the right spices.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 lbs ground beef browned
  • 2 cans kidney beans drained
  • 1 can crushed tomatoes 28 oz
  • 1 onion diced
  • 3 tbsp chili powder
  • 1 tbsp cumin

Method
 

  1. Add the browned ground beef to the crockpot.
  2. Stir in the kidney beans, tomatoes, onion, chili powder, and cumin.
  3. Season with salt and pepper.
  4. Cover and cook on low 6 hours.
  5. Stir well and adjust the seasoning to taste.
  6. Serve hot with your favorite toppings.