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Carne asada, Mexican rice, avocado slices in a blate
Jessica MilesJessica Miles

Slow Cooker Carne Asada

A budget-friendly slow cooker carne asada made with chuck roast, seasoned with a spice blend, and cooked with salsa until shreddable.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2-3 lbs beef chuck roast
  • 1 tbsp salt
  • 1 tbsp chili powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tbsp oil
  • 1 tbsp minced garlic
  • 1 cup salsa mild, such as Pace Picante

Method
 

  1. Mix dried seasonings in a small bowl.
  2. Place meat in slow cooker. Rub all over with oil and seasonings on both sides; top with garlic and salsa.
  3. Cover and cook on low for 7-8 hours. Shred into cooking liquid.
  4. Serve in tacos, burritos, quesadillas, bowls, nachos, or other Mexican dishes.

Notes

Leftovers freeze really well!
Total time: 7-8 hours.