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Silken Tofu Cheesecake on a plate

Silken Tofu Cheesecake

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs vegan
  • 5 tbsp vegan butter melted
  • 16 oz silken tofu drained
  • 8 oz vegan cream cheese
  • 0.66 cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Method
 

  1. Mix graham crumbs and melted butter; press into springform pan.
  2. Blend tofu, cream cheese, sugar, cornstarch, lemon juice, and vanilla smooth.
  3. Pour filling over crust; smooth top.
  4. Bake at 350F 45 minutes until center just sets.
  5. Turn oven off; cool cheesecake inside with door cracked.
  6. Refrigerate at least 4 hours before serving.

Notes

Pressing the tofu lightly first keeps the filling from turning out watery.