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Shrimp Ceviche Cups

Print Recipe
Prep Time 20 minutes
Chilling 20 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound cooked shrimp peeled, deveined, chopped, and chilled
  • 3/4 cup fresh lime juice about 6-8 limes
  • 1 medium tomato diced
  • 1/2 red onion finely diced
  • 1 jalapeño pepper seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1 avocado diced
  • 1/2 teaspoon salt
  • 24 tortilla chip scoops or wonton cups for serving

Method
 

  1. Place the chilled cooked shrimp in a glass bowl, add the lime juice, and stir so every piece is coated.
  2. Cover and refrigerate for 15 to 20 minutes, stirring once halfway through, to let the lime flavor the shrimp.
  3. Drain about half of the lime juice from the shrimp, then add the diced tomato, red onion, jalapeño, cilantro, and salt. Stir gently to combine.
  4. Right before serving, gently fold in the diced avocado to prevent browning.
  5. Spoon the ceviche mixture into individual tortilla chip scoops or wonton cups and serve immediately.