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Shrimp Ceviche Cups

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound raw shrimp peeled, deveined, and chopped into bite-sized pieces
  • 3/4 cup fresh lime juice about 6-8 limes
  • 1 medium tomato diced
  • 1/2 red onion finely diced
  • 1 jalapeño pepper seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1 avocado diced
  • 1/2 teaspoon salt
  • 24 tortilla chip scoops or wonton cups for serving

Method
 

  1. Place the chopped shrimp in a glass bowl and cover completely with lime juice, making sure all shrimp pieces are submerged.
  2. Cover and refrigerate for 15-20 minutes, stirring once halfway through, until shrimp turns opaque and pink.
  3. Drain about half of the lime juice from the shrimp, then add the diced tomato, red onion, jalapeño, cilantro, and salt. Stir gently to combine.
  4. Right before serving, gently fold in the diced avocado to prevent browning.
  5. Spoon the ceviche mixture into individual tortilla chip scoops or wonton cups and serve immediately.