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Sheet-Pan Tofu with Broccoli and Sweet Chili Glaze on a plate

Sheet-Pan Tofu with Broccoli and Sweet Chili Glaze

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 14 oz firm tofu pressed and cubed
  • 1 lb broccoli florets
  • 2 tbsp cornstarch
  • 2 tbsp oil vegetable or olive
  • 1/3 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 clove garlic minced
  • Salt and pepper to taste
  • Sesame seeds and green onion for garnish

Method
 

  1. Preheat oven to 425°F and line a sheet pan with foil.
  2. Toss tofu with cornstarch, 1 tbsp oil, salt, and pepper. Spread on one side of the pan.
  3. Toss broccoli with remaining oil, salt, and pepper; place on the other side.
  4. Roast 20 minutes, flipping tofu and stirring broccoli halfway.
  5. Whisk sweet chili sauce, soy, vinegar, and garlic. Brush half over tofu and broccoli; roast 5 more minutes.
  6. Remove, brush remaining sauce, and garnish with sesame seeds and green onion.