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Pre-seasoned salmon is my favorite shortcut for a weeknight dinner
Samantha Novak

Sheet-Pan Salmon with Lemon Pepper Asparagus and Roasted Potatoes

A simple weeknight dinner using pre-seasoned salmon, lemon pepper asparagus, and herby roasted potatoes all cooked together for an easy, balanced meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1 bunch* asparagus ends trimmed
  • 1 tablespoon* plant butter
  • 1 teaspoon* lemon pepper seasoning
  • 1 lb* potatoes
  • 1/4 teaspoon* salt
  • 1/4 teaspoon* pepper
  • 1/2 teaspoon* garlic
  • 1/2 teaspoon* onion powder
  • 1/2 teaspoon* rosemary
  • 1 tablespoon* olive oil
  • 2 fillets* pre-seasoned salmon

Method
 

  1. Start with the asparagus: trim the ends and add a little plant butter with lemon pepper seasoning.
  2. Next up the potatoes: keep these simple with salt, pepper, garlic, onion powder, and rosemary.
  3. Use a little bit of olive oil and give everything a good toss so they're evenly coated before roasting.
  4. For the protein, use pre-seasoned salmon to make it easier.
  5. Roast in the oven for about 25 minutes at 375.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
Healthy meals do not have to mean making everything from scratch.