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Sheet-Pan Chicken Nuggets and Frozen Broccoli on a plate
Stroller Envy

Sheet-Pan Chicken Nuggets and Frozen Broccoli

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 20 oz fully cooked frozen chicken nuggets choose a brand with 425°F oven directions
  • 16 oz frozen broccoli florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup

Method
 

  1. Heat oven to 425°F. Toss frozen broccoli with oil, garlic powder and salt on one half of an 18x13-inch sheet pan. Roast for 10 minutes.
  2. Add nuggets in one layer on other half. Cook for full package time, turning as directed, until 165°F inside. Roast broccoli until tender and browned; plate it if ready first.
  3. Mix mayonnaise and ketchup for dipping. Use a second tray if needed to fit food in one uncrowded layer.

Notes

Equipment: 18x13-inch sheet pan, instant-read thermometer.
Serving size: one of 4 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.