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savory meatballs in marinara in a wide shallow dish shot horizontally, glossy red sauce coating tender meatballs with fresh basil, a wooden spoon and rustic table, warm natural light, shallow depth of field, landscape orientation

Savory Meatballs

Delicious meatballs cooked slowly in a rich tomato and herb sauce.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs ground beef
  • 0.5 cup breadcrumbs
  • 1 egg
  • 1 jar marinara sauce 24 oz
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning

Method
 

  1. Mix the ground beef, breadcrumbs, egg, garlic, and Italian seasoning.
  2. Roll the mixture into evenly sized meatballs.
  3. Place the meatballs in the crockpot.
  4. Pour the marinara over the top.
  5. Cover and cook on low 4 hours until cooked through and tender.
  6. Serve over pasta or as an appetizer with toothpicks.