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Sausage and Pepper Skillet with Crusty Bread

This is the one that makes the house smell like dinner in the best possible way. Sliced sausage goes into a hot pan, gets a little color, and then the peppers and onions pile in and everything starts to caramelize.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb smoked sausage sliced into 1/2-inch rounds
  • 2 bell peppers mixed colors, sliced thin
  • 1 medium onion sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chicken broth or water
  • 1 loaf crusty bread for serving

Method
 

  1. Heat oil in a large skillet over medium-high heat.
  2. Add sausage and brown 3 to 4 minutes per side.
  3. Push sausage aside; add onion and peppers. Cook 5 minutes until soft.
  4. Sprinkle paprika, salt, and pepper; stir to coat.
  5. Pour in broth, scrape browned bits, and simmer 2 minutes.
  6. Mix everything and serve with torn crusty bread.