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a wide horizontal arrangement of red velvet brownies with golden caramel swirls and flaky salt on top, one piece with caramel oozing out, on a dark slate board, warm natural light, shallow depth of field, landscape orientation

Salted Caramel Red Velvet Brownies

Red velvet brownies with salted caramel swirl and flaky sea salt.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 0.5 cup caramel sauce
  • 1 tsp flaky sea salt

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Make the red velvet brownie batter and spread half of it in the pan.
  3. Drizzle with caramel sauce, then top with the remaining batter.
  4. Swirl a knife through and sprinkle with flaky salt.
  5. Bake for 28 to 30 minutes until set.
  6. Cool completely before slicing.

Notes

Chill for an hour for cleaner slices through the gooey caramel layer.