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roasted rosemary chicken breasts with golden skin and fresh rosemary sprigs in a wide horizontal shot, arranged on a sheet pan with roasted lemon halves, warm natural light, shallow depth of field, landscape orientation

Roasted Rosemary Chicken Breasts

Oven roasted chicken breast with rosemary, garlic, and olive oil.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 bone-in chicken breasts
  • 2 tbsp fresh rosemary chopped
  • 4 cloves garlic minced
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

  1. Heat the oven to 400°F.
  2. Rub the chicken all over with olive oil, rosemary, garlic, salt, and pepper.
  3. Place skin-side up on a baking sheet.
  4. Roast 28-30 minutes until golden and 165°F inside.
  5. Rest 5 minutes before serving.

Notes

Tuck a few extra rosemary sprigs under the chicken for more aroma.